Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sour chilli potato & sweet turmeric paneer (veg). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sour Chilli potato & sweet turmeric paneer (Veg) is something which I’ve loved my entire life.

Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer.

To get started with this particular recipe, we have to first prepare a few components. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Prepare Dried chilli potato
  2. Prepare 8-10 small white potatoes
  3. Prepare Cobram garlic & rosemary olive oil
  4. Prepare 1/2 white onion
  5. Prepare 1/2 red onion
  6. Take 5-6 cloves Garlic
  7. Take Salt
  8. Get Paprika
  9. Prepare Dried chilli
  10. Prepare Coriander powder
  11. Get Ground ginger
  12. Make ready Tarragon
  13. Prepare Cinnamon
  14. Get Nutmeg
  15. Make ready Allspice
  16. Make ready Juice of 1/2 lime/lemon
  17. Get Sweet turmeric paneer
  18. Take Cobram garlic and ginger olive oil
  19. Take 1/2 white onion
  20. Take 3-5 tbsp raw sugar
  21. Make ready 1/2 tbsp cinnamon
  22. Take 1/2 tbsp nutmeg
  23. Prepare Turmeric (2 tbsp)
  24. Make ready Lemongrass
  25. Prepare 1 can coconut cream
  26. Take Couple of squeezes of lime
  27. Prepare 400 g paneer

Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires different cooking time. So if we want to keep the cooking time precise, then cutting step is important. Serve with a dob of sour cream in sweet chilli as a dipping sauce.

Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

If you don't have a deep fryer. You can heat the oil in a wok or large saucepan. You will know when it is ready for frying by CAREFULLY flicking in cold water off your fingers and listening for the "sing" or you can drop a match in and when the head ignites, it ready to fry. When the potatoes have finished cooking, season with a little more salt, scatter with parsley and grind over plenty of pepper. Serve with the sour cream and Sriracha chilli sauce.

So that is going to wrap it up for this exceptional food sour chilli potato & sweet turmeric paneer (veg) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!