Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef and udon stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Udon Stir-fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef and Udon Stir-fry is something which I have loved my whole life. They’re fine and they look wonderful.

Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well.

To begin with this recipe, we have to prepare a few components. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Make ready beef sirloin, cut into 1/4 inch strips
  2. Make ready soy sauce
  3. Get mirin
  4. Get rice wine vinegar
  5. Prepare honey
  6. Make ready toasted sesame oil
  7. Prepare (about 7 oz) precooked udon noodles
  8. Prepare garlic, chopped
  9. Take thumb-sized nub ginger, peeled and choped
  10. Make ready shallot chopped
  11. Take green onions, chopped
  12. Prepare water chestnuts, chopped
  13. Take cilantro, leaves and stems chopped separately

Added to the delicious sauce, are easy to use, shelf-stable udon noodles. Simply add them directly to your hot stir fry and cook until warmed through. With just a short marinade time, this dish is ready in a flash and a great weeknight meal! Cut off and discard the stems of the peppers; remove the cores, then thinly slice into rings.

Steps to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

Thinly slice the scallions, separating the white bottoms and hollow green tops. The Best Udon Noodles With Beef Recipes on Yummly Make-ahead Beef And Udon Noodle Bowl, Korean Spicy Sweet Beef Udon Noodle Bowl, Udon Noodle Pork Stir Fry Baby Back Style How To Make Beef Broccoli Noodle Stir Fry. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Prepare the sauce: In a small bowl, whisk together the oyster sauce, chili garlic sauce, salt, pepper and water.

So that is going to wrap this up with this special food beef and udon stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!