Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tangi dinner roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tangi Dinner Roll is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tangi Dinner Roll is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tangi dinner roll using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tangi Dinner Roll:
- Get 1 cup maida
- Make ready 1 tsp instant yeast
- Make ready 1/2 tsp sugar
- Prepare 1/2 tsp salt
- Prepare 1 tsp chaat masala
- Make ready 1/2 tsp red chilli powder
- Get 2 tbsp oil
- Make ready 1 tsp black and while sesame seeds
- Take 1/4 cup lukewarm milk
Steps to make Tangi Dinner Roll:
- Dissolve sugar and yeast in lukewarm water,mix and leave for 5 minutes.
- Mix oil,maida and salt to a crumbled state.Add yeast mixture.Add red chilli powder and chaat masala.
- Knead to a soft dough till 5 minutes.Apply some oil on dough,cover and rest in a warm place for 60-70 minutes.
- After then again knead the dough to remove the air.Divide into 2-3equall balls.
- Make a shape of bun-roll.keep in the baking tray and cover.leave for 10 minutes. Meanwhile preheat an oven at 180°cfor10 minutes
- Brush the buns/rolls with milk.Apply seseme seeds and bake them for 25 minutes at 180 °c.
- After 25 minutes,take out rolls.Apply a lil butter on it.Serve.
So that’s going to wrap this up for this special food tangi dinner roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
