Butternut Squash Farfalle
Butternut Squash Farfalle

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butternut squash farfalle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Butternut Squash Farfalle is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Butternut Squash Farfalle is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash farfalle using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Farfalle:
  1. Prepare 2 C farfalle noodles; measured dry
  2. Make ready 1 butternut squash; peeled, seeded, & small dice
  3. Prepare 1 yellow onion; medium dice
  4. Prepare 4 cloves garlic; minced
  5. Take 1 C heavy cream; warm on stove
  6. Get 3 T butter; cubed
  7. Take 1.5 C vegetable stock
  8. Get 1 T orange peel seasoning
  9. Take 1/2 bundle parsley
  10. Prepare 1/4 C pine nuts; toasted
  11. Make ready 1/4 C romano cheese; grated
  12. Get as needed olive oil
  13. Make ready as needed kosher salt & black pepper
Instructions to make Butternut Squash Farfalle:
  1. Heat vegetable stock in a small sauce pot to a simmer. Reduce to 1/2 C
  2. Heat a large saute pan with enough oil to cover the bottom.
  3. Add butternut squash and onions. Season with salt and pepper. Saute on medium heat until squash is thoroughly caramelized and cooked, about 5-8 minutes. Add garlic during last 30 seconds of cooking time.
  4. Boil noodles until al dente. Reserve 1/2 C water. Drain. Drizzle enough extra virgin olive oil atop the noodles to fully coat.
  5. Transfer butternut squash mixture, parsley, pine nuts, cheese, orange peel seasoning, and vegetable stock to a food processor. Puree until combined.
  6. Transfer butternut puree to a large sauce pot. Add butter while shaking pan and stirring with a wooden spoon. This is a french technique called monte au buerre, "mount the butter"
  7. Ladle a scoop of puree into the cream. Whisk. Repeat one more time. Stir cream into puree. Simmer for 5 minutes.
  8. Ladle as much sauce as desired into a mixing bowl with the noodles. Toss. Serve.
  9. Variations; Brown sugar, allspice, pumpkin, mace, cinnamon, nutmeg, pumpkin pie spice, clove, ginger, honey, apple, arugula, spinach, artichoke, basil, white beans, cardamom, carrots, white wine, cider vinegar, balsamic, thyme, sherry, sunflower seeds, shallots, sesame seeds, savory, rosemary, sage, saffron, crushed pepper flakes, cayenne, jalapenos, ancho chile, chipotle, lime, cheddar, asiago, ricotta, cream cheese, gruyere, parmesean, pecorino, walnuts, pecans, celery root, celery, chickpeas, chives, cilantro, coriander seed, curry, maple, corn, fennel, cumin, herbes de provence, rosemary, coconut milk, mushrooms, almonds, pistachios, pumpkin seeds, peanuts, hazelnuts, lemongrass, leeks, kale, canola oil, scallions, oregano, smoked paprika, red onion,

So that is going to wrap it up with this special food butternut squash farfalle recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!