Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, kitchen clean-out avocado glazed salsa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kitchen Clean-Out Avocado Glazed Salsa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Kitchen Clean-Out Avocado Glazed Salsa is something which I have loved my entire life. They’re fine and they look fantastic.
Place the avocado in a serving bowl, and mix with the lime juice. Recipe courtesy of Food Network Kitchen. Creamy avocado and sweet pineapple get added zing from spicy jalapeno and ginger in this bold, refreshing dip.
To begin with this recipe, we must first prepare a few ingredients. You can have kitchen clean-out avocado glazed salsa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kitchen Clean-Out Avocado Glazed Salsa:
- Make ready 1/2 Avocado
- Prepare 1 Roma Tomato
- Take 1/4 Onion
- Get 1 Ground Cumin
- Get 1 Chilli Powder
- Take 1 Salt and Pepper
- Prepare 1 Tortilla Chips to Dip in
Combined in a soft tortilla with some cotija cheese and fresh cilantro, everything just works. Squeeze the lime juice over the salsa and sprinkle with salt and pepper. Give it a taste and adjust seasonings as desired. The avocado cucumber salsa is a deliciously refreshing accompaniment to the spicy blackened fish.
Instructions to make Kitchen Clean-Out Avocado Glazed Salsa:
- Scoop the avocado into a bowl and mash with a fork.
- Chop tomato and onion finely
- Add to mashed avocado
- Season with salt, pepper, ground cumin, and chilli powder.
It's so easy to throw together in a few minutes- just mix some diced avocado, diced cucumber (seeds removed, so it doesn't get too watered down), parsley, lemon juice, and salt together in a bowl. In this satisfying avocado-egg toast recipe, try full-flavored, high-fiber bread, like a hearty slice of German-style rye or seeded multigrain from your favorite bakery. Reviews for: Photos of Avocado Toast with Egg, Spinach & Salsa. This doubles up as both the guacamole and the tomato salsa element of a Mexican meal, from BBC Good Food. Can be made a few hours in advance and kept in the fridge.
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