Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peppered black vinegar beef jerky. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peppered Black Vinegar Beef Jerky is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Peppered Black Vinegar Beef Jerky is something which I have loved my whole life.
The apple cider vinegar, dry mustard, oregano, basil, and brown sugar are ingredients not commonly found in traditional jerky recipes which is what makes this recipe so unique and delicious. When making apple cider vinegar and black pepper beef jerky, make sure to have enough for everyone because it's seriously addicting. Prepare As needed of water to seal with.
To get started with this recipe, we must first prepare a few components. You can cook peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Black Vinegar Beef Jerky:
- Take beef loin
- Prepare black vinegar
- Make ready pink Himalayan salt
- Prepare sugar
- Get granulated garlic powder
- Make ready granulated onion powder
- Take extra virgin olive oil
- Take ground black pepper
- Prepare water to seal with
- Take ziploc bag
The longer you marinade, the stronger the flavor! Related Page: Beef Jerky Recipes - Dozens of Great Tasting Jerky Recipes! After marinating, strain the jerky in a colander and pat dry the strips with paper towels. The paper towels should not lift off any of the pepper or spices, just remove any excess.
Instructions to make Peppered Black Vinegar Beef Jerky:
- Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
- Get the black vinegar and seasonings together. Season the beef.
- Add the oil, vinegar, and sugar to a bowl and mix.
- Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
- I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.
Close the bag, using your fingers, work the marinade around all of the meat pieces, carefully, making sure each piece is thoroughly coated in marinade. Our oven has a dehydrator mode I just got to try it out. Clemence Hoe - Asian Home Cuisine. Taste sour sweet and spicy great to go with white rice. Vinegar and ginger has good healthy properties.
So that is going to wrap this up for this special food peppered black vinegar beef jerky recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
