Turmeric-infused Veggie Quesadillas
Turmeric-infused Veggie Quesadillas

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turmeric-infused veggie quesadillas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turmeric-infused Veggie Quesadillas is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Turmeric-infused Veggie Quesadillas is something that I’ve loved my entire life.

Homemade, veggie filled falafel, combined with turmeric infused golden rice, all stuffed inside fresh naan and topped with a "special" sauce. A fun, delicious, and different weeknight dinner! See more ideas about Eat, Recipes, Food.

To begin with this particular recipe, we must first prepare a few components. You can cook turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:
  1. Make ready 4 8-10inch soft tortillas (or wheat chapatis)
  2. Make ready 4 oz mushrooms (half of usual diced packs)
  3. Prepare 1 cup diced tomatoes
  4. Get 1 cup diced onions (red preferred)
  5. Get 2 tbsp oil
  6. Prepare 2 cups shredded cheese (Mexican blend) as you like
  7. Prepare Optional: spinach, available diced veggies
  8. Make ready 4-6 cloves garlic
  9. Make ready 1 tsp salt
  10. Take 1 tsp turmeric
  11. Prepare 1 tsp curry powder

See more ideas about Vegetarian recipes, Recipes, Healthy recipes. We also shared a quesadilla with vegan sausage, peppers, cashew cheese and cashew sour cream. Of course, we had to try the drinks. The Golden Hour, with turmeric infused gin and aperol, was a lovely brunch cocktail.

Instructions to make Turmeric-infused Veggie Quesadillas:
  1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
  2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
  3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
  4. Spray oil on a skillet (cast-iron works best) with and warm it up
  5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
  6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
  7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

And Just My Imagination took aperol in another direction, with basil infused bourbon and cranberry. See more ideas about Eat, Recipes, Food. Cheater's Vegetarian Pizza with Zucchini and Bell Peppers The prettiest pie at the picnic has arrived. Thanks to store-bought flatbread, the crust stays crispy under shaved zucchini, bell pepper. See more ideas about Vegetarian, Recipes, Vegetarian recipes.

So that is going to wrap this up for this special food turmeric-infused veggie quesadillas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!