Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kitchen casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Kitchen Casserole is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kitchen Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook kitchen casserole using 23 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Kitchen Casserole:
- Take Spices for Chicken———-
- Make ready 1 teaspoon ground allspice
- Take 1 tablespoon sesame oil
- Take 1 teaspoon celery salt
- Make ready 1 teaspoon ground white pepper
- Take 1 teaspoon granulated garlic powder
- Get 1 tablespoon chopped parsley flakes
- Get Vegetables————-
- Make ready 2 large potatoes washed well
- Take 3 large carrot peeled and washed
- Get 1/3 cup chopped green onions
- Get Body———–
- Prepare 1-1/2 pound chicken breast skinless and boneless
- Make ready 6 ounces stove top stuffing herb flavor
- Make ready 22 ounces Alfredo sauce
- Get 2/3 teaspoon salt
- Prepare 1-1/2 cup elbow macaroni pasta
- Get Topping———
- Take 1/2 cup butter melted
- Prepare 1/2 cup panko breadcrumbs
- Prepare 1/3 cup grated parmesan cheese
- Make ready 1 tablespoon chopped parsley flakes
- Make ready 1 teaspoon dill weed
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Instructions to make Kitchen Casserole:
- Preheat oven 400 degrees Fahrenheit
- Chop the potatoes
- Peel and chop the carrots
- Heat oil and cube the chicken
- Add the cubed chicken to the hot oil
- Add celery salt, garlic and pepper to the chicken and sauté till no longer pink
- When no longer pink remove chicken from the liquids add to a hot oven safe dish. And continue on low heat.
- Heat the liquids
- Add the potatoes and carrots to the liquids and simmer
- Add the salt, onion powder and green onions. Simmer covered for 20 minutes
- To the chicken add the allspice and pasta and mix
- Add the Alfredo sauce and stove top stuffing mix well.
- When the vegetables are tender add to the chicken and Alfredo sauce
- Simmer and mix well
- Mix the melted butter, breadcrumbs, parsley, and dill weed, and parmesan cheese
- Add to top of the casserole
- Bake till the topping is browned
- Serve I hope you enjoy!
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