Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chorizo quesadillas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rach's cheesy chorizo quesadillas are delish for breakfast, lunch or dinner. Place quesadillas on the rack of an uncovered grill directly over medium heat. These quesadillas combine chorizo with pepper jack cheese and green onions.
Chorizo Quesadillas is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chorizo Quesadillas is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chorizo quesadillas using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Quesadillas:
- Take 1 Cacique beef or pork chorizo
- Get 4 hot dogs
- Take Bacon
- Take 1/4 small onion
- Get 1 jalapeño (optional)
- Take Oil
Cut the quesadillas into wedges and serve warm with guacamole, salsa, queso fresco, and cilantro. Chorizo Quesadilla - very good combination - In this recipe the classical Mexican quesadillas are going to be complemented with an ingredient that comes from the Spanish cuisine "the chorizo". The quesadillas consist of corn tortillas (they can also be made of flour tortillas) that are folded in half and melted cheese is put in the middle. Add some oil to the skillet over medium heat.
Instructions to make Chorizo Quesadillas:
- Cut bacon/ham into small pieces (about 1/2) and hot dogs into 4s (triangle pieces)
- Cut onion and pepper into small square pieces
- Take chorizo out of packing and place in hot skillet; add two table spoons of oil. Cook at medium temperature
- Once chorizo is almost fully cooked (not burned), add onion, and jalapeño
- When onion turns a clear color, add ham and hot dogs
- Mix, add about 1/4 cup of water and bring to boil
- Lower heat, cover, and cook for 5 minutes
- Once ready, set aside
- Heat flour or corn tortillas just enough to soften (I prefer flour)
- Add cheese and chorizo mix
- Fold, turn occasionally until crisp or leave tortilla soft
- Enjoy!! (Taste great without jalapeños, and if you don't eat pork, you can use beef chorizo and turkey in place of ham)
This recipe for Chicken & Chorizo Quesadillas perfectly combines gooey, melted cheese with a few simple ingredients for a quick and easy weeknight dinner. I combined two of my favorite types of cheeses, Heluva Good! ® Extra Sharp Cheddar Cheese and Monterey Jack Cheese to make these tasty quesadillas. These Potato and Chorizo Quesadillas are the perfect snack, appetizer or light lunch/dinner. Serve them with sour cream and your favorite salsa and you'll be good to go! Let's start by sautéing the onions in a bit of oil until softened, and just beginning to brown.
So that is going to wrap it up with this special food chorizo quesadillas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
