Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese beef bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Japanese beef bowl is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Japanese beef bowl is something which I’ve loved my whole life. They are nice and they look wonderful.
Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese beef bowl using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese beef bowl:
- Prepare 0.5 lbs beef slices
- Get 1/2 onion (sliced)
- Get Dried Seaweed slices (optional)
- Make ready Qiwei powder (optional)
- Prepare Sauces
- Get 40 ml water
- Prepare 40 ml Sukiyaki sauce
- Get 1 tablespoon sugar
- Take 1 tablespoon Japanese Mirin
It sometimes also includes shirataki noodles, and is sometimes topped with a raw egg or a soft poached egg (onsen tamago). A popular food in Japan, it is commonly. Garnish with chopped scallion and toasted sesame seeds, if using. Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions.
Instructions to make Japanese beef bowl:
- Fried the onion slices in the pan, until it starts to get yellow in color
- Put the sauce into the pan with low heat, until the onion is fully cooked
- Put the beef slices and cooking with medium heat, until it’s fully cooked.
- You might add some seaweed slices and Qiwei powder on top in it.
This is not a traditional Chinese or other Asian recipe, hence the obscure name "Asian Beef Bowls". However, if you have ever made a Chinese stir fry - or in fact, any Chinese recipe - you will likely instantly recognise all the ingredients in the sauce. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time.
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