Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese beef bowl. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
Japanese beef bowl is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Japanese beef bowl is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese beef bowl using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese beef bowl:
- Get 0.5 lbs beef slices
- Get 1/2 onion (sliced)
- Get Dried Seaweed slices (optional)
- Take Qiwei powder (optional)
- Prepare Sauces
- Make ready 40 ml water
- Make ready 40 ml Sukiyaki sauce
- Make ready 1 tablespoon sugar
- Prepare 1 tablespoon Japanese Mirin
It sometimes also includes shirataki noodles, and is sometimes topped with a raw egg or a soft poached egg (onsen tamago). A popular food in Japan, it is commonly. Garnish with chopped scallion and toasted sesame seeds, if using. Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions.
Instructions to make Japanese beef bowl:
- Fried the onion slices in the pan, until it starts to get yellow in color
- Put the sauce into the pan with low heat, until the onion is fully cooked
- Put the beef slices and cooking with medium heat, until it’s fully cooked.
- You might add some seaweed slices and Qiwei powder on top in it.
This is not a traditional Chinese or other Asian recipe, hence the obscure name "Asian Beef Bowls". However, if you have ever made a Chinese stir fry - or in fact, any Chinese recipe - you will likely instantly recognise all the ingredients in the sauce. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time.
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