Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cherry pockets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cherry Pockets is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cherry Pockets is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cherry pockets using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Pockets:
- Prepare Dough
- Prepare 2 cup flour
- Take 1/2 cup margarine (1 stick)
- Get 3/4 cup sugar
- Take 1 egg
- Prepare 1 dash salt
- Get Cherry Filling
- Prepare 2 cup frozen dark sweet pitted cherries (or 12 oz can)
- Make ready 1/3 cup sugar
- Prepare 2 tbsp flour
- Get 1/4 tsp cinnamon
Instructions to make Cherry Pockets:
- Mix dough ingredients together to form smooth dough. If too difficult wet your hands.
- Mix the filling ingredients.
- Roll out dough to 1" thickness.
- Using 3 1/2" cookie cutters and 2 3/4" cookie cutters cut out 12 circles of each size.
- To assemble: place tbsp cherry filling (2-3 cherries) on 2 3/4" circles. Then cover with bigger circles and seal edges well. Its ok if dough cracks it will look nicer.
- Bake on 350¤ until golden brown around 15-20 minutes. Once cooled sprinkle confection sugar ontop.
So that’s going to wrap this up with this special food cherry pockets recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
