Quesadilla - Indian Style(both veg and non-veg type)
Quesadilla - Indian Style(both veg and non-veg type)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quesadilla - indian style(both veg and non-veg type). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Quesadilla - Indian Style(both veg and non-veg type) is something which I’ve loved my whole life. They are fine and they look fantastic.

Method -Combine both type of flour,salt,oil and water in a plate(Thali). Mix well and knead into a smooth dough. Easy Vegetable quesadilla recipe in Indian style, Veg quesadilla recipe, Quesadilla recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):
  1. Take For the whole wheat tortilla:
  2. Make ready 1&1/2 cup whole wheat flour
  3. Make ready 1/2 cup madia
  4. Take 1 teaspoon salt
  5. Get 1 tsp baking powder
  6. Get 2 tsp milk powder
  7. Make ready 4 tbsp oil or 3 tbsp of ghee
  8. Get For the potato filling:
  9. Get 3 large potatoes
  10. Make ready 1/4 cup sweet corn
  11. Get 2 Green chiles (can increase as per your choice)
  12. Take 1 onion
  13. Make ready 1 tbsp finely chopped ginger
  14. Prepare 1/4 cup finely chopped coriander and lemon juice
  15. Take 1 teaspoon chaat masala, dry roasted jeera,
  16. Prepare 1/2 cup gratted of any processed cheese
  17. Prepare to taste Salt
  18. Make ready For the chicken filling:
  19. Prepare 1/2 cup boiled chicken
  20. Prepare 1 large onion
  21. Get 1 tomato
  22. Get 1/4 sweet corn
  23. Get 1/2 cup gratted cheese
  24. Get 1/4 teaspoon redchile flakes, oregano
  25. Get For the mayo green chutney:
  26. Make ready 1 cup coriander leaves
  27. Make ready 2 Green chiles
  28. Get 1/2 inch ginger
  29. Get to taste Salt
  30. Prepare 1 tsp Jeera powder
  31. Get As per taste Chaat masala
  32. Prepare 2 tbsp mayo
  33. Take As required Oil to fry the quesadilla

Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. Vegetarian Mexican Quesadillas Recipe is made from healthy and low fat ingredients making it delicious one dish meal. To begin making the Vegetarian Roasted Carrot Zucchini Quesadilla Recipe, heat a heavy bottomed pan on medium flame , add a teaspoon of oil and the chopped garlic. This is a Mexican dish that is filled with cheese and other stuff.

Instructions to make Quesadilla - Indian Style(both veg and non-veg type):
  1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
  2. Keep it aside.
  3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
  4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
  5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
  6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

But if you want to make in non vegetarian by adding a slice of ham or chicken and do exatly the same. If you have a grill pan you will lovely char lines in it. Loaded veggie quesadillas - healthy, filling quesadillas stuffed with spiced roasted sweet potatoes, peppers, black beans, avocado, cream cheese I layer the roasted vegetables up with seasoned mashed black beans, guacamole, cream cheese (or sometimes I use Boursin) and extra mature. Slide fried eggs between tortillas slathered with refried beans, and you get this fun twist on a Mexican favorite that you can eat with your hands. This is one of those vegetarian recipes that meat eaters won't feel deprived eating.

So that is going to wrap it up for this exceptional food quesadilla - indian style(both veg and non-veg type) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!