Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, burrito stuffed spaghetti squash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Burrito Stuffed Spaghetti Squash is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Burrito Stuffed Spaghetti Squash is something which I have loved my whole life. They are fine and they look fantastic.
Drizzle cut sides of spaghetti squash with oil and season with salt, chili powder, and cumin. Place cut side down on a large, rimmed baking sheet. Try this 'Burrito-Stuffed' Spaghetti Squash this week!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook burrito stuffed spaghetti squash using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Burrito Stuffed Spaghetti Squash:
- Prepare 1 Spaghetti Squash
- Prepare 1 small white onion, diced
- Take 1 lb ground chicken
- Take 3/4 cup chunky salsa
- Make ready 1 tbsp garlic paste (or 2 cloves,minced)
- Get 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Take 1/8 tsp cayenne pepper (or more if you like it HOT!)
- Make ready 1 tsp chilli powder
- Prepare Salt
- Get Pepper
- Take 1 tsp cumin
- Make ready 4 1/2 tbsp oil (I used canola, but you can use any kind you prefer)
- Make ready 1 cup cheddar cheese, shredded (optional)
- Prepare TOPPING IDEAS: scallions, sour cream, tomatoes, black olives, jalapeños
They are topped with our delicious creamy blender salsa, which is like a creamy mild avocado salsa. Flip the seasoned spaghetti squash over, so the cut sides are facing down on a parchment or foil lined baking sheet. While the spaghetti squash is roasting, prepare the filling. Try this 'Burrito-Stuffed' Spaghetti Squash this week!
Instructions to make Burrito Stuffed Spaghetti Squash:
- Preheat oven to 425•F
- Half squash stem to end, and remove seeds
- Drizzle with 1 tbsp of oil, and season with some salt and pepper
- Place facing down in a casserole dish with 4 tbsp of water. Bake for 50 minutes
- While squash is baking, combine garlic powder, onion powder, cayenne pepper, child powder, cumin, 3/4 tsp of salt & pepper, and 3 tbsp of oil
- Place ground chicken in a sealable bowl. Mix the in Mexican marinade thoroughly. Place in refrigerator until needed. (You can always do this the night before as well)
- With 25 minutes left to the Spaghetti Squash, heat a skillet to medium heat with 1 tsp oil. Add in diced onions, and season with some salt & pepper
- Once onions start to become soft, add garlic. Stirring frequently cook until mix is lightly browned.
- Add ground chicken to onion mixture. Mix and chop until chicken is cooked through (no more pink)
- Add salsa to chicken, and set aside.
- Once squash is done, remove from oven and divide chicken mixture evenly i bro both halves(it's okay if it overfills the squash a bit. I smacked on the the pieces that fell. Shhh…)
- OPTIONAL: top both halves with cheddar cheese, and bake for an additional 5 minutes, or until cheese is melted
- Serve with your chosen toppings. Enjoy!
Imagine a cheesy, meaty burrito filling stuffed into squash halves instead of a tortilla. When spaghetti squash is in season, this 'Burrito-Stuffed' Spaghetti Squash is a must-try! Spaghetti Squash Burrito Bowls are roasted spaghetti squash halves stuffed with a southwestern veggie filling and melty cheese! Serve with your favorite burrito toppings for a hearty vegetarian dinner for two. They make for a healthy and super delicious vegetarian meal!
So that is going to wrap it up for this special food burrito stuffed spaghetti squash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
