Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Lasagna is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Beef Lasagna is something that I’ve loved my whole life.
Browse Our Official Site For Easy Lasagna Recipes. Special Textured Pasta That Cooks Quickly and Holds Sauce Well Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef lasagna using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Lasagna:
- Make ready Lasagna pasta, good for two
- Make ready small onion, diced
- Make ready garlic, diced
- Take medium size tomatoes, diced
- Prepare Italian tomato sauce
- Prepare tomato paste
- Get dried Oregano, minced
- Make ready garlic powder
- Make ready Olive or any cooking oil
- Get white vinegar
- Take sugar
- Make ready butter
- Prepare Beef broth (optional)
- Get Mozzarella cheese, grated
- Get Parmesan cheese, grated
- Prepare Cheddar cheese, grated
Cover with a layer of lasagna sheets. Repeat the beef sauce and cheese sauce two more times, then a final layer of sheets. Make The Meat Sauce: After cooking or soaking the lasagna noodles, make the sauce by adding onions and garlic to a large skillet or pot with olive oil. Add the ground beef and brown, then drain off any excess drippings.
Steps to make Beef Lasagna:
- Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
- Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
- Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
- On the other hand, start cooking your lasagna pasta according to package instruction.
- Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
- Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
- Preheat oven to 180 °C while we assemble the lasagna.
- Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
- Bake in 180 °C for 30 min or until top is brown.
Detailed instructions and measurements can be found on the printable recipe card at the bottom of the page. Brown the beef: In a sauce pan or skillet, cook the ground meat until no longer pink. Tips to make homemade lasagna with ground beef: I always use lower fat ingredients including part-skim mozzarella cheese and part-skim ricotta cheese. Ground beef is not generally a lean meat although you can purchase leaner beef. The leaner the beef the less fat that will be in the pan when you fry the ground beef.
So that is going to wrap this up with this exceptional food beef lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
