Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken tortilla soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken tortilla soup is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken tortilla soup:
- Make ready 1 small package of chicken thighs
- Prepare Half package of 16 oz rice (long grain) or rice of choice
- Make ready 1 can original rotel
- Make ready 1 package corn tortillas (cut into strips)
- Make ready 1 small white onion (dice)
- Get oil
- Take Lawrys seasoning salt (for tortilla strips)
- Get lemon juice (for tortilla strips)
- Prepare 2 Tbsps cumin
- Make ready 1 tbsps garlic powder
- Get salt and pepper to your liking
- Take 2 Tbsps butter
- Get toppings optional: avocado slices and/or shredded cheese
- Prepare 2 cans small tomato sauce
Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil.
Instructions to make Chicken tortilla soup:
- In a big pot add butter and diced onion letting them turn translucent. Add rice and let it brow. Once you see the rice turn light brown add 3 quarts of water, cumin, garlic, rotel, tomato sauce, salt and pepper (always taste and add more seasoning as needed)
- While the rice is cooking. In another pot add chicken thighs salt and pepper. Do not throw chicken broth away. Once chicken is cooked cut into small pieces and add both chicken and its broth into big pot. Cooking for another 10 min
- Cut tortillas into strips then fry in a medium size pan. Once fried put in a bowel with a paper towel. Sprinkle lawrys seasoning and lemon juice on the strips.
- It's all done. Serve in bowels and top with tortilla strips. You can also top soup with shredded cheese or avocados.
- Remember you can always use brown rice and chicken breast. I just like chicken thighs better. I have also added black beans before.
Chicken Tortilla Soup is one of my favorite comfort foods! Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup! Serve, topped with crushed tortilla chips if desired. In a large pot over medium heat, heat oil.
So that’s going to wrap it up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
