Southern Country Boil
Southern Country Boil

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, southern country boil. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southern Country Boil is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Southern Country Boil is something which I have loved my whole life. They are nice and they look fantastic.

A Low Country Boil is a one pot seafood dish that typically combines shrimp, sausage, corn and potatoes to create a hearty meal for the masses. Drink Moonshine at a Southern Low Country Boil. We cook up a traditional Southern boil but with a twist!

To begin with this particular recipe, we have to prepare a few components. You can cook southern country boil using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southern Country Boil:
  1. Prepare Main Ingredients
  2. Make ready 6 each corn on cob - halved
  3. Take 8 medium red potatoes - quarted or halved
  4. Get 4 quart water or enough to cover
  5. Get 1 packages par or fully cooked crab legs (look in your freezer section) If you can find fresh use instead.
  6. Make ready 1 lb raw jumbo shrimp- deviened (peel/tail-on optional)
  7. Make ready 6 each smoked sausage links like polish kilbasa
  8. Make ready seasoning
  9. Get 1 packages Old Bay crab/seafood boil
  10. Take 2 tbsp salt
  11. Make ready Serving and garnish options
  12. Take 3 each lemons - wedged or sliced
  13. Take 1 bunch parsley or scallions
  14. Get 1 cup melted butter

A lowcountry boil is the southeastern coast's equivalent to a New England clambake. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the Georgia Coast. The flavor comes from the Old Bay Seafood Boil and lemons in the boiling pot.

Instructions to make Southern Country Boil:
  1. Start with 2 quarts of water in a very large stock pot. place on high heat to boil.
  2. Halve or quarter red potatoes to roughly same size and add to pot. Cook until tender but slightly under done
  3. Add sausage links, corn cobs, Old Bay season bag, and salt to pot. Add more water to cover if needed. Bring back to boil.
  4. Add crab legs and time cooking according to package (5-7min) . Add more water to cover if needed, making sure water is still very hot. 5 mins after adding crab, add shrimp. shrimp should cook only 2-3 mins. cover your pot and remove from heat. let steep for additional 5 minutes.
  5. Be careful not to overcook your seafood ingredients! This can happen quickly and you will end up with tough seafood. good rule of thumb for shrimp is the shape in which it curls up. C is for cooked, O is for overcooked.
  6. remove all ingredients from pot and place on a large platter. serve with melted butter and lemon wedges. garnish with chopped parsley or scallions if desired.

That's where Low Country Boils come in! With shrimp, sausage, corn, and potatoes, it's quick and easy to make and always a crowd-pleaser with guests. If you'd like to bring this Southern tradition. Bring out a large pail of great ingredients like sausage, mini corn, potatoes Second Annual Low Country Boil Party - Kath Eats Real Food. All the details you need to host a low.

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