Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peppered beef jerky. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
When Your Day Requires An Extra Kick, Spice Up With Jack Link's Peppered Beef Jerky. A Healthy & Nutritious Protein Snack To Help You Power Through Your Day. Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator.
Peppered Beef Jerky is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Peppered Beef Jerky is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook peppered beef jerky using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Beef Jerky:
- Prepare salted beef see my recipe
- Prepare pink Himalayan salt
- Prepare ground black pepper coarsely
- Prepare granulated onion powder
A good ol fashion peppered beef jerky recipe always delivers when you're in need of a simple recipe with some spice to it. This jerky delivers flavors of garlic, sea salt, worcestershire, a hint of brown sugar, and a healthy serving of ground black pepper that all come together to make it a real humdinger. Sprinkle with coarsely ground black pepper. This smoked peppery beef jerky really turned out fantastic!
Instructions to make Peppered Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
- Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
I love the eye of round because it has minimal marbling (fat) and the cut makes jerky that has. Salt and pepper beef jerky recipe: no nitrates, no marinade. Normally I'd season beef jerky with spices such as smoked paprika and hot chilli, but for this salt and pepper beef jerky recipe I've gone back to the basics and kept it really simple. I dry our jerky using a dehydrator. Pepper Jalapeno Beef Jerky is legendary!
So that is going to wrap this up with this exceptional food peppered beef jerky recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
