Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, jambalaya. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jambalaya is something which I’ve loved my entire life. They’re nice and they look fantastic.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
To get started with this recipe, we have to prepare a few components. You can have jambalaya using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Take 1 can (28 ounce) diced tomatoes
- Prepare 1 lb boneless skinless chicken breasts
- Take 1 lb andouille sausage (polska kilbasa, or summer sausage work)
- Take 1 large white onion, chopped
- Make ready 2 clove garlic, minced
- Prepare 2 tsp dried oregano
- Prepare 1 large green bell pepper, chopped
- Take 1 cup celery, sliced
- Get 1 cup chicken broth
- Make ready 2 tsp blackened, or cajun seasoning
- Prepare 1 tsp cayenne pepper
- Get 1/2 tsp dried thyme
- Get 1 lb small cooked shrimp, no tails
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.
Steps to make Jambalaya:
- Place all ingredients, except the shrimp, In a large stock pot, or slow cooker.
- Cover and cook over low heat for 7 to 8 hours, or 3 to 4 hours on medium high heat.
- I like to serve mine with rice.
Jambalaya - one of those dishes that's almost as satisfying to say as to eat. Almost, but not quite Broadly speaking, there are two principal styles of jambalaya: creole, originating from New Orleans. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and.
So that’s going to wrap this up for this exceptional food jambalaya recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
