Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet and peppered beef jerky. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet and Peppered Beef Jerky is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet and Peppered Beef Jerky is something that I have loved my entire life.
When Your Day Requires An Extra Kick, Spice Up With Jack Link's Peppered Beef Jerky. A Healthy & Nutritious Protein Snack To Help You Power Through Your Day. Here at PepperGeek, one of our favorite snacks is beef jerky.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and peppered beef jerky using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet and Peppered Beef Jerky:
- Get wide strip of salted beef see my recipe
- Prepare coarsely ground black pepper
- Prepare coconut sugar or brown sugar
While I prefer to dehydrate my beef jerky on my smoker, I've included adaptations in this recipe so you can make it in an oven or classic dehydrator as well. This homemade beef jerky is healthy, delicious and just the right amount of sweet meets spicy! If you're looking for a fun snack idea that's easy, I suggest giving this a try! Also makes for a great homemade Father's Day gift!
Steps to make Sweet and Peppered Beef Jerky:
- Cut a piece of the salted beef 1 inch thick. Cut it butterfly or pinwheel fashioned. Add pepper and sugar. Lay it on a baking sheet lined with waxed paper and place in oven 150°Fahrenheit for 6 hours.
Salt and pepper beef jerky recipe: no nitrates, no marinade. Normally I'd season beef jerky with spices such as smoked paprika and hot chilli, but for this salt and pepper beef jerky recipe I've gone back to the basics and kept it really simple. I dry our jerky using a dehydrator. The peppered flavor is a bit better, mostly because it has the cracked pepper on it to give more flavor. Both styles are just too soft, sweet and salty for my taste!
So that is going to wrap this up for this exceptional food sweet and peppered beef jerky recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
