Egyptian Gulash with minced beef
Egyptian Gulash with minced beef

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egyptian gulash with minced beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

On medium-high heat, saute the chopped onions briefly. Cook until fully browned, tossing regularly. Remove the pan from the heat briefly and.

Egyptian Gulash with minced beef is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Egyptian Gulash with minced beef is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have egyptian gulash with minced beef using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egyptian Gulash with minced beef:
  1. Take PKT Pastries dough(gulash)
  2. Make ready minced beef
  3. Take Butter
  4. Make ready Milk
  5. Make ready Egg
  6. Prepare Salt
  7. Get Pepper
  8. Prepare Onion
  9. Get Sugar

Meat Goulash is always a great addition to gatherings' dining table and is usually one of the first dishes to vanish. × In a large skillet over medium heat, heat oil. My goulash recipe is not your mom's recipe - that is, if your mom is Egyptian. In Egypt, goulash is made with lightly spiced ground beef nestled between layers of crispy phyllo. My filling is made with diced tomatoes and green chiles - yum!

Steps to make Egyptian Gulash with minced beef:
  1. On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well
  2. Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning.
  3. Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up.
  4. Then bon appétit 😘

The good thing about goulash is that you can switch the… It consists of a pita bread, the popular bread from the Middle East, stuffed with a preparation of ground beef, onions, bell peppers and parsley. For me it's like a Burger sandwich because the filling inside is beef and so tasty 😋😉 #sandwiched. Skim off excess fat, and stir in the onions and garlic. In a large skillet over medium heat, heat oil. In large saucepan brown beef, drain off any fat.

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