Queso Fresco Enchiladas w/ Red Sauce & Chimichurri
Queso Fresco Enchiladas w/ Red Sauce & Chimichurri

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, queso fresco enchiladas w/ red sauce & chimichurri. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is something that I’ve loved my entire life.

The Best Queso Fresco Enchiladas Recipes on Yummly Queso Fresco Enchiladas w/ Red Sauce & Chimichurri ChefDoogles Chicago, IL. Queso Fresco Enchiladas w/ Red Sauce & Chimichurri queso fresco, shredded chihuahua cheese, flour tortillas, red enchilada sauce, cilantro; stems roughly sliced off, garlic; smashed, red wine vinegar, extra virgin olive oil Place enchiladas in pan, seam side down, and pour remaining enchilada sauce on top.

To begin with this particular recipe, we have to prepare a few ingredients. You can have queso fresco enchiladas w/ red sauce & chimichurri using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
  1. Take 12 oz queso fresco
  2. Make ready 1 C shredded chihuahua cheese
  3. Make ready 6 flour tortillas
  4. Get 10 oz red enchilada sauce
  5. Make ready 1 bundle cilantro; stems roughly sliced off
  6. Get 4 cloves garlic; smashed
  7. Take 1/3 C red wine vinegar
  8. Prepare 2/3 C extra virgin olive oil
  9. Get 1 large pinch kosher salt & freshly cracked black pepper
  10. Prepare 1 pinch crushed pepper flakes

See original recipe at: flanboyanteats.com. kept by. print. These Authentic Mexican Chicken Enchiladas with Red Sauce (Enchiladas de Pollo) are very simple to make and quite delicious. As a matter of fact the hardest part about making these enchiladas is making the ancho chili sauce for the enchiladas! This queso isn't so much a dip as it is a sauce.

Steps to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
  1. Variations: Try serving with "Roasted Pepper Cream Sauce" (see my recipes)
  2. Combine cilantro, garlic, red wine vinegar, crushed pepper flakes, salt, and pepper in a food processor. Pulse for 30 seconds.
  3. Drizzle the olive oil in slowly while the machine runs.
  4. Store extra chimichurri in the fridge for up to 3 days.
  5. In a large mixing bowl combine chihuahua cheese and crumble the queso fresco. Save a little chihuahua for topping the enchiladas.
  6. Heat up enchilada sauce in a small saucepot to a simmer.
  7. Dip each tortilla in enchilada sauce, fill with cheese mixture, and roll into a lightly greased casserole dish. (Use vegetable oil, cooking spray, or butter to grease pan)
  8. Top tortillas with remaining chihuahua cheese.
  9. Broil for 1-2 minutes or until cheese atop is melted.
  10. Serve with chimichurri sauce. (Can be cold or room temp)
  11. Variations; Guacamole, crema, salsa verde, mole, goat cheese, oaxaca cheese, pepperjack cheese, mango salsa, pineapple salsa, peach-mango salsa, grilled corn or pineapple, plantains, sofrito, caramelized shallots or onions, pickled red onions, jalapenos, poblano, habanero, bacon, Mexican oregano, white wine vinegar, avocado, cotija, coriander, lime, spinach, eggplant, black beans, tomato, roasted veggies, pumpkin seeds, refried beans

I also pour this cheese sauce all over my rice and beans, too!! This queso isn't so much a dip as it is a sauce. Pour the remaining spicy red sauce over the enchiladas. Remove from oven and sprinkle with cilantro to serve. Pour red enchilada sauce into medium bowl; set aside.

So that’s going to wrap it up with this exceptional food queso fresco enchiladas w/ red sauce & chimichurri recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!