Chilorio Tacos
Chilorio Tacos

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilorio tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilorio Tacos is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chilorio Tacos is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chilorio tacos using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilorio Tacos:
  1. Take 1 Tbsp. Olive oil
  2. Take 1 Tbsp. Olive oil
  3. Take 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  4. Make ready 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  5. Get 2 corn tortillas
  6. Take 2 corn tortillas
  7. Take 1/2 red onion, sliced
  8. Get 1/2 red onion, sliced
  9. Make ready 1 jalapeno, sliced
  10. Get 1 jalapeno, sliced
  11. Take 1/4 C. Queso Fresco, crumbled
  12. Prepare 1/4 C. Queso Fresco, crumbled
  13. Make ready 1/4 C. Cilantro, chopped
  14. Get 1/4 C. Cilantro, chopped
  15. Prepare 2 dallops of sour cream
  16. Take 2 dallops of sour cream
  17. Make ready Dash hot sauce (optional)
  18. Prepare Dash hot sauce (optional)
Steps to make Chilorio Tacos:
  1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
  4. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  5. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  6. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.

So that is going to wrap it up for this exceptional food chilorio tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!