Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons.
Chicken Parmesan is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Parmesan is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken parmesan using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan:
- Take 1 pound boneless skinless chicken (breast or tenders)
- Get 1 cup Italian breadcrumbs
- Make ready 1/2 cup Parmesan cheese
- Make ready 2 eggs
- Take 1 jar spaghetti sauce
- Prepare 2 cups shredded cheese (mozerella or pizza blend)
In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake.
Steps to make Chicken Parmesan:
- Mix eggs with a fork. In a separate container mix bread crumbs and Parmesan cheese.
- Pound out chicken to approximately 3/4 of an inch thick. Dip each piece of chicken in eggs (cover both sides completely) and the into bread crumb mixture.
- In a shallow baking dish pour 1/2 a jar of sauce on the bottom. Place each coated piece of chicken on top of sauce.
- Bake uncovered for 20 mins at 350F
- After baking for 20 minutes pour additional sauce on top of chicken and top with shredded cheese. Bake an additional 10-15 minutes or until cheese is bubbly.
- Serve with spaghetti!
To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour.
So that’s going to wrap this up with this special food chicken parmesan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
