Mini Beef Parmesan
Mini Beef Parmesan

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini beef parmesan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mini Beef Parmesan is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mini Beef Parmesan is something that I have loved my entire life. They are fine and they look wonderful.

Mini Beef Parmesan This is a double cooked meal. I have a recipe today that will blow your mind. Eggplant parmesan… stuffed inside of tiny little eggplants!

To begin with this recipe, we must first prepare a few components. You can have mini beef parmesan using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Beef Parmesan:
  1. Make ready Make the mini beef patties
  2. Take ground beef
  3. Get Italian seasonings
  4. Take dehydrated onions
  5. Take pink Himalayan salt
  6. Take ground black pepper
  7. Prepare Parmesan cook
  8. Take Parmesan and Romano cheese spaghetti sauce
  9. Prepare grated Parmesan cheese divided
  10. Make ready mozzarella cheese shredded
  11. Take chives
  12. Make ready sugar
  13. Take water for jar

Great for parties, tailgating, lunch, dinner, or a side to pasta dishes. Can assemble a few hours in advance and refrigerate until ready to bake. Season with salt and pepper, then mix with a wooden spoon until just combined. When the stock is boiling, add in the escarole, mini meatballs, and the Acini de Pepe.

Instructions to make Mini Beef Parmesan:
  1. Spread the ground beef out thin. Get the Italian spices. When you spread it out use a paper towel to absorb excessive amounts of oil and moisture from the raw beef.
  2. Add the spices. Cut into squares. According to your local butcher it's according how much moisture they put into the meat to make it weigh more. So I re-blotted it as a formed patties
  3. Played them out and started a heat outside. Put them on an open flame and over hot coals cooked till flavored with smoke and mostly done.
  4. Move from the pan and bagged till tomorrow for dinner.
  5. Preheat oven 400°Fahrenheit. Get the sauce. Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each.
  6. Add the sauce on top of the cheesy patties. Add water and sugar to the empty jar. Put the lid on and shake, pour the contents of jar over all the sauce in pan. Add mozzarella cheese and chives.
  7. Put into the oven for 1 hour. Let rest 15 minutes serve. I hope you enjoy!!!

While the meatballs, pasta, and escarole are cooking, whisk together the eggs and parmesan cheese. When the meatballs are cooked through, slowly stir in the egg parmesan mixture to form thin strands of egg. For the topping, mix together the Italian bread crumbs, one tablespoon of the parmesan cheese, and one tablespoon of olive oil; set aside. Our LiveSmart® mini beef pot roasts are slow-roasted, seasoned beef in gravy. Individually portioned and vacuum sealed for freshness and convenience.

So that’s going to wrap it up with this exceptional food mini beef parmesan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!