Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, red bean and ground beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Peel onions and garlic, chop finely. Heat oil in a pan and saute onions until soft, add garlic and ground beef and saute until meat is crumbly. Rinse and halve bell peppers, remove seeds and ribs, dice.
Red Bean and Ground Beef Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Red Bean and Ground Beef Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Prepare ground beef
- Take red beans
- Take diced tomatoes
- Prepare beef broth
- Get bay leaf
- Take sliced celery leaves included
- Make ready diced onion
- Get ground paprika
- Get maple syrup
- Make ready dijon mustard
- Make ready salt
- Prepare ground black pepper
- Prepare granulated garlic powder
- Make ready tomato paste concentrated
- Prepare heat roasted pepper +1/4 cup juices
- Get cayenne pepper
- Prepare grated Parmesan cheese
- Prepare capers + 1 tablespoon juices
- Take canned straw mushrooms drained
- Take butter
This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix. If you can't find fire-roasted, use plain tomatoes and add a pinch of smoked paprika. Ground beef stew is a satisfying, no-frills dish, but it is open to all kinds of variations.
Instructions to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
Or make it more substantial and colorful with a handful of fresh or frozen cut green beans along with the carrots. Cook onion, bell pepper, garlic, and celery in bacon fat until soft. Add the ground beef and cook until browned all the way through. Using a slotted spoon, remove beef to a bowl and reserve. Add the celery, carrots, onion, garlic, thyme and cumin to the pot.
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