Ground meat enchiladas
Ground meat enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ground meat enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Instead of using taco seasoning to flavor the meat, like I do here, my mom would mix a package of cream cheese and an egg in with the cooked ground beef and onion and just pour a can of red enchilada sauce over them. Reserve the remaining sauce for a later step.

Ground meat enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ground meat enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have ground meat enchiladas using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ground meat enchiladas:
  1. Prepare 3 small peeled potatoes
  2. Take 1 medium onion
  3. Take 3 garlic wedges
  4. Take 1.5 pounds ground meat
  5. Take 1/2 tablespoon cumin
  6. Make ready Salt and pepper to taste when browning meat
  7. Prepare 1 tablespoon chili powder
  8. Make ready 1 can diced chili and tomatoes
  9. Get 1.5 cans tomato sauce (for sauce)
  10. Prepare 1 tbsp cumin (for sauce)
  11. Prepare 2 tbsp chili powder (for sauce)
  12. Take 2 minced garlic wedges or powder garlic (for sauce)
  13. Get 1 can chili (for sauce)

Cover enchiladas with remaining sauce and cheese and sprinkle with olives. For more information, read my disclosure policy here. These GROUND BEEF ENCHILADAS are perfect for a weeknight dinner and they're always a hit with the family! You can keep it simple with canned enchilada sauce or use homemade.

Instructions to make Ground meat enchiladas:
  1. Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate
  2. Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking.
  3. Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside.
  4. Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close.
  5. Sauce pic
  6. Get a 13x9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted.
  7. All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted.
  8. The final product

You can also switch things up and use either corn or flour tortillas. Either way, these enchiladas are extra cheesy and extra delicious! These ground beef enchiladas are easy to make and loaded up with authentic flavor that will make you think you're eating at your favorite Mexican restaurant! It's all thanks to using a homemade taco seasoning on the ground beef and a homemade enchilada sauce. Simply lay some of the ground beef enchilada filling, filling close to each edge, on the tortilla near center and fold in each side.

So that’s going to wrap this up with this special food ground meat enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!