Salsa Verde Chicken Enchiladas
Salsa Verde Chicken Enchiladas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salsa verde chicken enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salsa Verde Chicken Enchiladas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Salsa Verde Chicken Enchiladas is something that I’ve loved my entire life.

Try Our Easy-To-Make Tangy Salsa Recipes. Browse & Share Now w/ Your Friends! These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Salsa Verde Chicken Enchiladas:
  1. Get 12 medium size flour tortillas
  2. Take 4 cloves garlic minced
  3. Make ready 2 tbs vegetable oil
  4. Take 1 pound cooked chicken
  5. Take cumin powder
  6. Prepare taco seasoning
  7. Prepare 32 oz salsa Verde
  8. Get 1 small can chopped green chilies
  9. Make ready shredded Mexican cheese blend
  10. Prepare 1 cup sour cream
  11. Take 1/4 cup chopped cilantro

These are as good as, if not better than, your favorite Mexican restaurant. The chicken is tender and juicy, the salsa verde adds so much bright flavor, and oodles of melted cheese is the best part for me. And actually come together pretty quick too. I added extra jalapeno and salsa verde to the filling.

Steps to make Salsa Verde Chicken Enchiladas:
  1. Saute garlic in oil
  2. Add salsa and heat through
  3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
  4. Season chicken with taco seasoning and cumin and saute in pan
  5. Add chicken to salsa mixture and stir
  6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
  7. Repeat until dish is full
  8. Drizzle with sauce and top with cheese
  9. Cover with foil and bake at 350 for 15 minutes
  10. Uncover and bake an additional 10 minutes

These salsa verde chicken enchiladas are great to make ahead. Just make the enchiladas as per the recipe, but stop before cooking. Spray a baking dish with cooking spray, and spoon a thin layer of salsa verde into the bottom of the dish. Roll a few tablespoons of shredded chicken into each tortilla with a teaspoon or so of salsa verde and place it seam-side down in the pan, nestling each one against the last. Heat a saucepan to medium high and add a tablespoon of oil.

So that is going to wrap it up with this special food salsa verde chicken enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!