Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, stewed beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stewed Beef is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Stewed Beef is something that I have loved my whole life. They are nice and they look fantastic.
Fill Your Cart With Color Today! Stewed Beef is something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was.
To begin with this particular recipe, we have to first prepare a few components. You can have stewed beef using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Beef:
- Take stewing beef
- Prepare oil
- Get large onion
- Prepare minced garlic
- Prepare med green pepper
- Make ready Salt, pepper & adobo
- Prepare beef broth (I used 2 cup berf broth 2 c chicken broth)
- Get bay leaves
- Get Optional (to make thicker)
- Prepare red skin potatoes, cut
- Prepare cold water
- Get corn starch
Stir in the tomato sauce, vinegar, oregano and pepper. In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Beef stew is the ultimate comfort food.
Steps to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.
With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender.
So that is going to wrap it up for this special food stewed beef recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
