Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stewed beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stewed Beef is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stewed Beef is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook stewed beef using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stewed Beef:
- Get 1-2 pounds stewing beef
- Get 2 tbs oil
- Prepare 1 large onion
- Take 2 tbs minced garlic
- Take 1 med green pepper
- Prepare to taste Salt, pepper & adobo
- Prepare 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
- Prepare 2 bay leaves
- Take Optional (to make thicker)
- Prepare 4-6 red skin potatoes, cut
- Get 1/4 c cold water
- Make ready 3 tbs corn starch
Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. In a large skillet, saute onion and garlic in oil until tender. Stir in the tomato sauce, vinegar, oregano and pepper. In a large pot over high heat, heat the oil and butter.
Instructions to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.
Add the cumin, chili powder, garlic and some salt and pepper. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables.
So that’s going to wrap this up for this exceptional food stewed beef recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
