Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's enchiladas suizas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brad's enchiladas suizas is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brad's enchiladas suizas is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have brad's enchiladas suizas using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's enchiladas suizas:
- Take 4-5 lg chicken thighs, cut into bite sized pieces
- Make ready 1/2 sweet onion
- Make ready 1 tbs minced garlic
- Prepare 3 tbs taco seasoning
- Prepare 6 Oz Mexican beer
- Take 1/2 bunch cilantro, chopped
- Prepare 1 lg can green enchilada sauce
- Prepare 3 cups shredded mozzarella cheese
- Take 10-12 soft taco size flour tortillas
- Prepare sour cream
- Make ready guacamole
- Make ready Serve with
- Get rice
- Take beans
- Take roasted jalapeños
- Prepare lime wedges
After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy. Followed previous advice and chopped the shrimp and added cream cheese. I also used two cans of enchilada sauce. I put a small amount on the bottom of the pan which helped keep the enchiladas from sticking and I poured a spoonful over the crab/shrimp mixture before rolling.
Steps to make Brad's enchiladas suizas:
- Heat 1 tbs oil in a LG fry pan. Fry onion until it starts to brown. Add chicken. Fry until half done.
- Add taco seasoning, garlic, and beer. Bring to a boil and simmer until all liquid is reduced and chicken has a thick sauce. Stir in cilantro.
- Roll a pinch of cheese and chicken into a tortilla. Place in a greased baking pan until chicken is gone.
- Pour sauce over enchiladas and top with more cheese.
- Bake at 400 10 - 15 minutes.
- Serve with rice, beans, guacamole, sour cream, lime wedges, and roasted chiles.
Make a spicy red sauce for these chicken enchiladas with guajillo and ancho chiles.. Chicken Enchiladas Suizas There's more to enchiladas than red sauce.. Topped with melted Monterrey Jack cheese, tomatillo sauce and sour cream.. Great quality great portion great taste. Two chicken enchiladas topped with poblano green sauce.
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