Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken tortilla soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take Small onion chopped
  2. Prepare 2 celery stalks chopped
  3. Get Avocados
  4. Make ready Corn tortillas
  5. Prepare 1 large can of Whole peeled tomatoes (canned or fresh)
  6. Take Monterey Jack Cheese
  7. Get Chicken stock
  8. Make ready to taste Salt and pepper
  9. Take All purpose seasoning
  10. Make ready Cilantro
  11. Prepare Cumin

Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil.

Steps to make Chicken Tortilla Soup:
  1. Cut the corn tortillas into strips and lightly (1-2 tbsp of oil) fry them on a pan or put them in the oven, making sure you flip them over until a golden crisp. Congratulations you've just made tortilla chips!
  2. Cook onion until translucent, add the chicken and cook until done. Add the whole peeled tomatoes and chicken stock (I use 2 cartons of chicken stock and that feeds a family of four adults and two kids with some leftover). Add the salt, pepper and all purpose seasoning. Let it simmer to a low boil. Add the chopped up cilantro to the last 2-3 minutes of simmering time.
  3. In your soup bowl, layer with a few strips of tortilla, a couple pieces of avocado, a sprinkle of cheese. Pour soup into your bowl and top with remaining avocados, cheese and a couple of tortilla strips (it can be done with 1/2 of an avocado and a serving size of the blue container for the cheese). You can add a teeny tiny drop of sour cream or plain Greek yogurt. Enjoy!

Chicken Tortilla Soup is one of my favorite comfort foods! Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup! Serve, topped with crushed tortilla chips if desired. In a large pot over medium heat, heat oil.

So that’s going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!