Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lime cumin chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lime cumin chicken enchiladas is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lime cumin chicken enchiladas is something that I have loved my whole life.
Add chicken broth and lime juice and process until smooth. For the Enchiladas: Specifically, let's talk enchiladas stuffed with tender chicken and smothered in a creamy cheesy tangy sauce. Topped with sour cream, jalapenos and fresh tomatoes, Chicken Lime Enchiladas are everything I want in a Mexican inspired meal!
To begin with this recipe, we must first prepare a few ingredients. You can cook lime cumin chicken enchiladas using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lime cumin chicken enchiladas:
- Get 3 large chicken breasts
- Make ready 1 brick cream cheese
- Prepare 1/4 cup lime juice
- Take 3-4 tbs cumin
- Take 1 small can diced green chili's
- Make ready 1 bag mexican blend cheese
- Take 1 can enchilada sauce
- Make ready sour cream (optional)
- Take salsa (optional)
Add cilantro, cumin, chili powder and salt and pepper. Add chicken broth and lime juice and process until smooth. Enchiladas Take off the heat and add the lime juice and the sour cream. In a large bowl, whisk together enchilada sauce, diced tomatoes, lime juice, garlic, cumin, and chili powder.
Instructions to make Lime cumin chicken enchiladas:
- Cube chicken
- In a skillet brown chicken with cumin, lime juice, and half can of enchilada sauce. Can also add some taco seasoning
- After chicken is mostly cooked add cream cheese. Cube cream before putting in so it melts easier.
- Stir until cream cheese is completely melted
- Put into tortillas or layer tortillas and mixture like lasagna into casserole dish.
- Add rest of enchilada sauce on top cover with cheese
- Bake at 350 covered for 15 min then uncovered for another 10.
- Shazzzamm yuuummmm chicken enchiladas top with salsa and or sour cream
Place chicken breasts in a shallow baking dish and season both sides. Spoon remaining enchilada/ broth sauce over the enchiladas and cover with remaining cheese. Start by making the enchilada sauce. Dip more tortillas in enchilada sauce mixture and arrange over queso asadero layer. Pour any remaining enchilada sauce mixture over tortillas.
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