Braised beef ribs with onion and carrot
Braised beef ribs with onion and carrot

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, braised beef ribs with onion and carrot. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised beef ribs with onion and carrot is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Braised beef ribs with onion and carrot is something that I have loved my whole life.

Skim the fat off the sauce. Spoon some of the sauce over the ribs and garnish with the parsley. Serve immediately and pass the remaining sauce alongside.

To begin with this recipe, we have to prepare a few ingredients. You can have braised beef ribs with onion and carrot using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Braised beef ribs with onion and carrot:
  1. Get onion (chopped in a large piece)
  2. Take carrot (chopped in cube)
  3. Make ready spring onion
  4. Take garlic cloves (sliced)
  5. Make ready chilli (optional)
  6. Prepare Beef ribs (cubes)
  7. Make ready Black pepper
  8. Make ready sugar
  9. Make ready salt
  10. Make ready Cooking wine
  11. Get Sesame oil
  12. Prepare Sauce
  13. Take oyster sauce
  14. Prepare soy sauce
  15. Get water

First, you have to brown the meat (at least, you should), then cook the aromatic vegetables like carrots and onion, and finally braise it all gently in the oven until the beef is tender, which can take upwards of four hours. For the Dutch oven method, don't submerge the meat completely. For the Dutch oven method, don't submerge the meat completely. Bring the pot to a simmer with a bay leaf and a bouquet garni of rosemary and thyme.

Instructions to make Braised beef ribs with onion and carrot:
  1. Prepare the beef ribs with the seasonings, stay for at least 1 hour
  2. High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional)
  3. Put the beef into the pot, keep stir frying. Carrots added, add some black pepper and salt and stir frying for a while.
  4. Adding the sauce (oyster sauce and soy sauce), stir fry a bit, put the water, just cover the food. Lid on and turn to low heat. Stay around 45 mins. (Keep checking and see if the pot is running out of water).

Heat oil in a pan over medium-high heat. Add enough red wine to almost cover the ribs. Stir in onion, carrot, and celery. For the Carrots, Onion, & Garlic. When hot add garlic, onions, and carrots.

So that is going to wrap this up for this special food braised beef ribs with onion and carrot recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!