Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken satay in spicy peanut butter and coconut sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something which I’ve loved my whole life.
To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili In a gallon size Ziploc bag or large bowl, combine chicken and coconut milk mixture; marinate for Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!
To begin with this recipe, we have to prepare a few components. You can cook chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- Take 200 gr Chicken thigh fillet (cut into cubes)
- Take 100 gr Chicken breast fillet (cut into cubes)
- Get 3 tbsp Chruncy Peanut butter
- Make ready 200 ml Coconut milk
- Prepare 2-3 piece bird eye red chilli
- Prepare 3 cloves Garlic
- Take 2 cm Ginger
- Make ready 3-4 stalks green onion
- Make ready 1 teaspoon turmeric powder
- Take 1/2 teaspoon cumin
- Make ready 1 teaspoon curry powder
- Get 2 tbsp soy sauce (Kikkoman)
- Make ready 2 tbsp kecap manis
- Prepare salt pepper ans chicken powder
- Make ready Roasted Peanut (Chrushed for the sauce)
- Make ready Keffir Lime Leaf (for the sauce)
- Get Corriander leaf (finely chopped to garnish)
- Prepare Calamansi juice or can subtitude with lime juice)
Make the Chicken Satay: In a medium bowl, mix the yogurt with the curry powder, cumin, coriander. Chicken satay with peanut sauce may seem like an exotic Thai dish, but it's really just a simple mix of a few ingredients for the chicken marinade, with those same ingredients showing up in the Serve the chicken and sauce together with some spicy pickles for a unique appetizer at your next cookout. This easy chicken satay recipe features a potent marinade of red curry paste and coconut Chicken Satay is a delicious alternative to your standard saucy Thai curries, with Ours is a simple blend of peanut butter, soy sauce, and fish sauce that really lets the flavor of the chicken shine, with a little. This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce.
Instructions to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
- Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
- Make skewer from the bamboo stick,
- Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
- In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
- Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce
It's a staple dish of Thai restaurants in the US, but so Place chicken directly over hot side of grill and cook, turning occasionally and brushing with remaining coconut milk every minute, until chicken is cooked. Quick and easy, Satay Chicken with Spicy Peanut Sauce is a family dinner winner! The coconut marinade keeps the chicken tender and the spicy sauce is ready in minutes- perfect for busy weeknights. The holidays just whipped on by and now we have a long winter ahead. Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce.
So that is going to wrap this up for this special food chicken satay in spicy peanut butter and coconut sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
