Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, methi chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Methi Chicken is something which I’ve loved my entire life.
Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. It goes well with plain rice, roti, naan or with paratha. Methi leaves are one of the most commonly used greens in India.
To get started with this recipe, we have to first prepare a few components. You can cook methi chicken using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Methi Chicken:
- Make ready 500 grams chicken
- Take 50 grams milk
- Take 100 gms dahi
- Make ready Chopped onions
- Take 1 teaspoon Haldi
- Prepare 1 teaspoon Methi seeds
- Get 1 teaspoon each of Dhania,Chilli and garam masala powder
- Get 1 teaspoon garlic paste
- Prepare 2 teaspoon kasoori methi
- Take 1 teaspoon salt and a little for adding later
- Take 3 tablespoons ghee
The curry is spicy with a perfect blend of slight bitterness from the methi and sourness from the curd. Methi Chicken malai is very creamy, beautiful and tasty chicken gravy recipe. Easy to make and elegant to serve. Unlike, the other kormas, saalan and do pyaaza recipe with a reddish texture, this fenugreek chicken recipe adds a great kick to the interior as well as the exterior of the dish.
Instructions to make Methi Chicken:
- Marinate chicken with dahi, Haldi and 1 teaspoon salt for 1/2 and hour
- Heat ghee toss methi seeds
- As the methi seeds turn black, take them out
- Now put in garlic paste. When it turns brown, add onions and fry. Add some salt.
- Put dhania powder, Chilli powder and mix
- Now put in the marinated chicken and mix well with the masala.
- Cover and cook… Turning the chicken pieces from time to time
- Add milk and cook on low flame.
- When chicken is tender, add garam masala
- Put a cup of water and crush some kasoori methi and sprinkle on the chicken
- Cover and cook till done
Methi Chicken Recipe is a delicious hyderabadi delight made from fresh methi leaves and chicken. This methi chicken is a rarely made recipe. This chicken dish goes well with roti recipes, parathas and the fragrance of the methi leaves that comes out from the dish is superdelicious… Methi Chicken Recipe - About Methi Chicken Recipe: Robust food cooked with simple ingredients and basic techniques. Marinated pieces of chicken thighs cooked with the aroma of kasoori methi. This chicken recipe is just the perfect dish to prepare for a winter brunch or dinner party paired with hot naan or chapati.
So that is going to wrap it up with this special food methi chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
