Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilorio stuffed jalapeno peppers wrapped in bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chilorio stuffed jalapeno peppers wrapped in bacon using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Take 2 jalapeno peppers, halved, ribs and seeds removed
- Take 1 C. Chilorio (mexican shredded pork)
- Make ready 1/4 C. Shredded cheddar cheese
- Get 3 Tbsp. Cilantro, chopped
- Get 4 slices bacon of choice
Steps to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Preheat oven to 400°F.
- Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat.
- Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts.
- Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy.
So that’s going to wrap this up with this special food chilorio stuffed jalapeno peppers wrapped in bacon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
