Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tom yum vermicelli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tom yum vermicelli is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tom yum vermicelli is something that I have loved my entire life. They are fine and they look fantastic.
Locally, rice vermicelli is fondly called "Bihun" or "Beehoon" or "Meehoon". It is usually dry and comes in thin and bundled together in a packet. It is inexpensive and easy to cook.
To get started with this particular recipe, we must prepare a few components. You can cook tom yum vermicelli using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tom yum vermicelli:
- Make ready 1 tomato
- Prepare 2 stalks lemongrass
- Prepare 4 kaffir lime leaf
- Get 200 grams clams
- Get 5 prawns
- Make ready 1 blue ginger
- Prepare 5 pieces straw mushroom
- Prepare 1/2 block tofu
- Make ready Prawn head and shells
- Take 1 onion
- Take Fish sauce
- Prepare Salt
- Prepare 1 chilli (preferably chilli padi)
- Make ready 1 lime
- Make ready Tom yum paste
- Prepare 1 roll of Vermicelli
The menu today is Tom Yum Vermicelli. The soup is chicken chopped soup, and ingredients are peanut, sugar, cayenne pepper, lemon, chili paste, onion, coriander, braised leeks, meat ball, and boiled vegetables. Scoop vermicelli that you already scalded, scoop it on the plate as much as you want. Method : Boil chicken stock, salt, sugar, tomatoes, and dried chilies.
Instructions to make Tom yum vermicelli:
- Remove prawn shells and head and saute it in a pot with chopped onions and garlic.
- After onions turn transclucent, pour in chicken stock and simmer for 30 minutes.
- Remove the residue and add in lime leaves, chopped lemongrass and blue ginger.
- Let the soup simmer for another half an hour. Remove the lime leaf on the 15 min mark to prevent bitterness from forming.
- Add in Vermicelli, clams, tofu, straw mushrooms and chopped chilli into the soup. Add in 2 spoons of tom yum paste and let it cook.
- Add in the prawns last and cook for 4 minutes till it's done. Spray fish sauce into the pot (2 circular rounds), season with salt to your taste.
- Serve with additional chopped lime leaf and lime for the extra fresh feel. Squeeze the lime into the broth before serving.
Bruise and add lemongrass, lime leaves, galangal, shallots, coriander roots, and chili padi. Tom Yum Goong with Vermicelli Noodles. About a week ago a weird and wonderful event happened in my life. In my experience he is actually not a bad cook. Tom Yum soup can be easily made using water.
So that’s going to wrap this up with this exceptional food tom yum vermicelli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
