Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, double bean and beef soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Double Bean and Beef Soup step by step. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's.
Double Bean and Beef Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Double Bean and Beef Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Double Bean and Beef Soup:
- Take chopped cabbage
- Make ready ground beef
- Get frozen cauliflower
- Prepare smoked sausage
- Make ready small onion diced
- Take butter
- Make ready beef broth
- Prepare summer savory
- Get ground white pepper
- Get canned Cannellini beans
- Get canned black beans drained
- Take English peas
- Take Valentina hot sauce optional
Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Add all the ingredients except peas and spices. You need To taste of Valentina hot sauce optional.
Steps to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
Double Bean and Beef Soup instructions. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Heat oil in a large soup pot over medium-high heat. Brown beef and add mushrooms and onion to pot.
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