Instant Pot, shredded beef enchiladas
Instant Pot, shredded beef enchiladas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, instant pot, shredded beef enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These (Instant Pot) Pressure Cooker Shredded Beef Enchiladas are sure to be a family favorite. Featuring pressure cooker shredded beef, these enchiladas are then wrapped in a soft flour tortilla, covered in a not-too-spicy sauce and Mexican cheese, and baked in an oven until golden brown and gooey. Shredding the beef: When done cooking, remove lid of slow cooker or pressure cooker; use two forks to shred beef while still inside the cooking pot.

Instant Pot, shredded beef enchiladas is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Instant Pot, shredded beef enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot, shredded beef enchiladas using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot, shredded beef enchiladas:
  1. Get 3 lbs beef chuck roast, cut into 6 pieces
  2. Take 2 Tbls Extra virgin Olive oil
  3. Take Cumin
  4. Get Chili powder
  5. Take 2 cloves minced garlic
  6. Take 1 1/2 cups beef broth
  7. Make ready leaf Bay
  8. Prepare 10 corn tortillas
  9. Prepare 28 oz can red enchilada sauce
  10. Take 2.25 oz can sliced olives
  11. Make ready 8 oz shredded Mexican cheese
  12. Get 1/2 white onion, diced
  13. Get avocado and sour cream for topping

But, I do admit sometimes these pressure cooker creations need a little finishing off. Cooking a beef chuck roast in the Instant Pot though drastically speeds up the cooking time on this cut of meat, making an electric pressure cooker shredded beef recipe like this one go much, much faster. Then place the pan on top of a trivet with handles*. Lower the pan into the Instant Pot liner.

Instructions to make Instant Pot, shredded beef enchiladas:
  1. Select sauté on the Instant pot. Add Olive oil.
  2. Brown beef on all sides, add garlic to brown with the beef.
  3. Add cumin and chili powder to taste.
  4. Press cancel.
  5. Add beef broth and bay leaf.
  6. Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished.
  7. Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat.
  8. Preheat oven to 350°
  9. Sauté diced onion until tender.
  10. Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute.
  11. Unwrap towel and allow tortillas to cool until you are able to handle them.
  12. Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan.
  13. Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top).
  14. Pour remaining sauce on top of the assembled pan of enchiladas.
  15. Top with cheese and olives.
  16. Cover with tin foil and bake for 40 minutes.
  17. Remove tinfoil and bake for an additional 10 minutes.
  18. Serve with sourcream, avocados, guacamole, refried beans….etc!

Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. When time is up release pressure by moving the valve to venting. Instant Pot Beef Enchilada Casserole comes together in no time and is packed with flavor! Proceed with recipe instructions for assembling and baking enchiladas.

So that is going to wrap this up with this special food instant pot, shredded beef enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!