Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fry pork with spinach and mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A simple stir fry of spinach and mushroom leaves with sauteed onions and chopped garlic. A hint of cumin powder and pepper will help to lift up the flavour Serve the Continental Spinach & Mushroom Stir Fry Recipe along with Grilled lemon chicken, some herbed rice to make a complete meal. South Indian Style Tomato Quinoa Recipe is a healthy take on using quinoa to make a simple tomato rice.
Stir fry pork with spinach and mushroom is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stir fry pork with spinach and mushroom is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have stir fry pork with spinach and mushroom using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir fry pork with spinach and mushroom:
- Prepare 400 g Pork sukiyaki cut
- Get 1 thumb size Ginger, grated
- Get 3 cloves Garlic, grated
- Take 5 Tbsp Soy sauce (I use Kikkoman less salt)
- Take 1 Tbsp Sesame oil
- Take 1 Tbsp Sugar
- Get 1 Tbsp Ground black pepper
- Take 2 Tbsp butter
- Take 1 pc. medium size Onion, slice
- Get 1 small can sliced Button mushroom
- Make ready 1 pack Spinach
- Take 1 cup water
If you are a mushroom lover, do not miss it. Fry the onion slices slowly with the turmeric in the remaining oil until the onion is golden brown. Serve the spinach hot, sprinkled with the onions. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in pork-free.
Instructions to make Stir fry pork with spinach and mushroom:
- Combine soy sauce, sesame oil, ginger, garlic, sugar and pepper.
- Pour over pork, mix. Set aside and marinate for 30 minutes.
- Heat butter in a pan. Sauté onion until translucent. Add in mushroom.
- Put pork in the pan, stir fry until it change color.
- Add water in the marinate mixture. Add in to the pan and simmer.
- Put spinach and cook for 5 minutes.
Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. I love to stir fry, this one is simple and easy, taken from the Essential Asian cookbook. Add the soy sauce, sugar and spinach and toss lightly. Return the pork to the pan, add the sesame seeds, toss well and serve immediately. I have always had an aversion to the stir-fry.
So that’s going to wrap this up with this special food stir fry pork with spinach and mushroom recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
