Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
- Take mutton(beef or chicken 1kg)
- Prepare Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
- Make ready cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
- Get ginger and 5 cloves garlic Chopped,1 cup whole coriander
- Take Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
- Take Rice 3 1/2 cups rice washed and soaked.(10 mins)
- Prepare For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
- Take green chillies (acc to u),
- Prepare cumin) grind and keep
- Prepare oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
- Prepare Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
- Get big potatoes, 1 cup peas
- Prepare Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
- Make ready Leaves,1 chilli and 2 lemon juice)
- Take Fried onions for garnish (optional)
The layering technique is what differentiates biryani from other rice dishes, like a pilaf or pulao. There are a couple of different ways to prepare biryani. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes.
Steps to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
- First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
- Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
- Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
- Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
- Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
- After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
- Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
- Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊
This is a variation to the mutton tahari recipe which I posted earlier. I have also shared another pulao variations that is chicken pulao, egg pulao along with a video procedure and also a veg pulao made using only vegetables. Check below for more mutton/meat recipes: Learn to cook Mutton Moti Pulao Recipe with SooperchefMutton moti pulao recipe is another great addition to the long list of delectable rice recipes on the menu of sooperchef.pk. This aromatic and delightful plateful of tasty rice is one of the most eaten recipes in all of Pakistan. There are many other recipes on sooperhcef menu that you need to check out, some of the top recipes on the menu.
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