Enchilada-stuffed peppers
Enchilada-stuffed peppers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, enchilada-stuffed peppers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Enchilada-stuffed peppers is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Enchilada-stuffed peppers is something which I’ve loved my whole life. They are fine and they look wonderful.

Stuffed Peppers are a delicious dinner or appetizer option. This Mexican Stuffed Peppers recipe is our go-to easy recipe because it's SO good. These Enchilada Stuffed Peppers with Cheese are loaded with beef, green chiles, onions, enchilada sauce, and so much cheese!

To get started with this particular recipe, we must prepare a few components. You can have enchilada-stuffed peppers using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Enchilada-stuffed peppers:
  1. Make ready 6 bell peppers
  2. Take 3 (12.5 oz) cans of chicken (chunk or shredded)
  3. Get 1 white onion
  4. Make ready 2 (10 oz) cans of enchilada sauce

Add the onion and continue to cook, stirring occasionally, until the beef is fully cooked and the onion has softened. What do you get when you cross a food lover with someone who despises doing dishes? A plethora of recipes where the food is the dish. I'm talking Chickpea Stuffed Avocados, Almond Butter Baked Bananas, and now these Enchilada Stuffed Peppers.

Steps to make Enchilada-stuffed peppers:
  1. Preheat the oven to 350 and get a pot of water boiling on the stove.
  2. Slice the onion into half-inch squares and get it sauteeing in some olive oil on medium-high heat.
  3. Slice the tops off the bell peppers and remove the cores and the white bits.
  4. When the water is boiling, toss the peppers in for five minutes, then remove from heat and arrange in a baking dish.
  5. Once the onion is cooked, add the chicken and enchilada sauce and get it all mixed together.
  6. Boil the enchilada sauce down and then spoon the mix into the peppers. Maybe sprinkle some cheese in there.
  7. Bake the peppers and filling for 15 minutes at 350. Add cheese five minutes from the end.
  8. Serve with some kind of vegetable.

Stuffed with spiced quinoa, beans, corn, and shredded Monterey jack cheese then drizzled with a simple homemade enchilada. These Cheesy Enchilada Stuffed Peppers are a great suggestion. Bell peppers are removed off tops, hollowed out, then filled with a crazy good mix of ground beef, onion, taco seasoning, enchilada sauce, green chile, and shredded cheese. These are finally topped with more cheese, and baked until cheese is melted and peppers are tender. These Enchilada Stuffed Bell Peppers are AMAZING!

So that’s going to wrap this up for this special food enchilada-stuffed peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!