Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mapo tofu braised silken tofu and ground beef with spicy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something which I’ve loved my whole life.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce step by step. Cut a pack of silken tofu and prepare a teaspoon of grated garlic. Season ground beef and mix it lightly.
To get started with this recipe, we must first prepare a few ingredients. You can have mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Make ready Ground beef
- Make ready Tofu
- Prepare Grated garlic
- Get (Season beef)
- Make ready Sake
- Take Water
- Take Soy sauce
- Make ready Salt
- Take &1/2 Tbs Starch
- Prepare Canola oil
- Make ready (Seasonings for sauce)
- Get Chicken&Pork broth
- Prepare Cooking sake
- Take Soy sauce
- Get Doubanjiang (Chilli bean sauce)
- Prepare (Flavouring oils)
- Prepare Sesame oil
- Get Chilli oil
- Get Canola oil
Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. Recipe: Yummy Mapo Tofu Braised silken tofu and ground beef with spicy sauce. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is among the favorite food menus that are sought by many people people with the internet.
Instructions to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
Should you be the one who is looking for the recipe information, then this is the right website page. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes. It is a hearty and wholesome dish of stir-fried minced pork and tofu, braised in a chilli bean sauce spiced with loads of Sichuan peppercorns. We love eating mapo tofu with rice alone, because this dish is so full of flavour! This braise of custardy tofu cloaked in a garlicky, spicy meat sauce is a signature dish of the Sichuan province.
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