Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tortilla flour. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tortilla flour is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tortilla flour is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook tortilla flour using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tortilla flour:
- Take 4 c. flour
- Make ready 1 t. baking powder
- Take 1 t. salt
- Get 1/4 c. oil
- Get 1 c. warm water
Remove and stack tortillas, and cover with a towel to keep warm. Serve immediately or allow to cool before storing tortillas in a container. To warm, nuke tortillas in the microwave, or wrap in foil and warm in the oven. Helpful tips: Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas.
Steps to make Tortilla flour:
- Mix all ingredients
I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia. You found the tortilla recipe you have been searching for since forever! You'll need: flour, salt, baking powder, cold lard (or bacon fat or shortening), and water. Corn tortillas tend to outshine flour tortillas as the healthier option. Corn flour is considered a cereal grain.
So that’s going to wrap this up for this special food tortilla flour recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
