Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mapo tofu braised silken tofu and ground beef with spicy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I’ve loved my entire life.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce step by step. Cut a pack of silken tofu and prepare a teaspoon of grated garlic. Season ground beef and mix it lightly.
To get started with this recipe, we have to prepare a few ingredients. You can cook mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Make ready 120 g Ground beef
- Prepare 1 pack Tofu
- Get 1 Tsp Grated garlic
- Prepare (Season beef)
- Get 1 Tsp Sake
- Get 1 Tbs Water
- Make ready 1 Tsp Soy sauce
- Prepare 1 pinch Salt
- Get 1 &1/2 Tbs Starch
- Make ready 1 Tsp Canola oil
- Get (Seasonings for sauce)
- Prepare 200 cc Chicken&Pork broth
- Get 1 Tbs Cooking sake
- Make ready 2 Tbs Soy sauce
- Take 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Prepare (Flavouring oils)
- Make ready 1 Tsp Sesame oil
- Make ready 1 Tsp Chilli oil
- Take 1 Tbs Canola oil
Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. Recipe: Yummy Mapo Tofu Braised silken tofu and ground beef with spicy sauce. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is among the favorite food menus that are sought by many people people with the internet.
Instructions to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
Should you be the one who is looking for the recipe information, then this is the right website page. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes. It is a hearty and wholesome dish of stir-fried minced pork and tofu, braised in a chilli bean sauce spiced with loads of Sichuan peppercorns. We love eating mapo tofu with rice alone, because this dish is so full of flavour! This braise of custardy tofu cloaked in a garlicky, spicy meat sauce is a signature dish of the Sichuan province.
So that is going to wrap it up for this special food mapo tofu braised silken tofu and ground beef with spicy sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
