Garlic Ginger Beef and Broccolini
Garlic Ginger Beef and Broccolini

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, garlic ginger beef and broccolini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Ginger Beef and Broccolini is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Garlic Ginger Beef and Broccolini is something which I have loved my entire life.

The bright orange of the carrots really chases away winter drear, and the flavor is just right for this simple ginger garlic beef and broccoli recipe. […] Reply. That's my story and I'm sticking to it. Oh, I didn't have skewers, so I fashioned some out of disposable chopsticks.

To get started with this recipe, we have to first prepare a few components. You can cook garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Ginger Beef and Broccolini:
  1. Get Beef (Roughly 1 pound)
  2. Get Marinade
  3. Take Ginger
  4. Get Garlic
  5. Make ready Squirts Hoisin Sauce
  6. Make ready Big Shakes Oyster Sauce
  7. Get Fish Sauce
  8. Prepare Soy Sauce
  9. Make ready Hot Sauce (Optional)
  10. Get Chilli Flakes (Optional)
  11. Get Black Pepper
  12. Make ready Sugar
  13. Take Lime Juice (1 Lime)
  14. Make ready Olive Oil
  15. Prepare Broccolini
  16. Get Chilli Oil
  17. Get Garlic
  18. Prepare Ginger
  19. Make ready Chilli Flakes
  20. Make ready Fish Sauce
  21. Take Salt
  22. Take Pepper

Stir in the miso paste, water, soy sauce, and sesame oil. Return skillet to heat and add vegetable oil. Add broccolini, garlic, ginger, and water. Top with sesame oil and sesame seeds.

Steps to make Garlic Ginger Beef and Broccolini:
  1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
  2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
  3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
  4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
  5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
  6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

Repeat with remaining beef, adding more vegetable oil, if needed. While last batch of beef is cooking, slice pepper into thin. Increase the heat to high, add the Broccolini and. Clean the broccolini and put them into a large bowl with the onions. Dress them with sesame oil, season with salt and pepper to taste and set aside.

So that is going to wrap it up for this exceptional food garlic ginger beef and broccolini recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!