Chicken Rice (in ricecooker)
Chicken Rice (in ricecooker)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken rice (in ricecooker). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple Ricecooker recipe: Perfect White Chicken Cube Rice. Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and mix well. Add chicken thigh to the pot skin-side down, and place the scallion over the chicken.

Chicken Rice (in ricecooker) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Rice (in ricecooker) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rice (in ricecooker):
  1. Make ready 1/2 chicken preferably with skin and boned (I mixed wings with breast fillet)
  2. Make ready 3 spring onion - cut into 3
  3. Prepare 5 mince garlic
  4. Take 3 shallots slices (optional)
  5. Take 1 teaspoon mince galangal (optional)
  6. Take 3 bird chillies (optional, can be sliced or leave as is)
  7. Take 1 tsp mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it)
  8. Prepare 2,5 cup water
  9. Get 7,5 gr knorr chicken powder
  10. Prepare 2,5 gr himalayan salt
  11. Take 1 teaspoon white pepper
  12. Take 1/2 teaspoon sugar
  13. Make ready 15 ml soya sauce
  14. Prepare 7,5 ml fish sauce
  15. Get 5 ml sesame oil
  16. Get 1 teaspoon kikkoman teriyaki sauce (optional)
  17. Prepare 1 tablespoon oil (only use when the oil from the chicken is not enough)

In fact, Singapore has claimed this as their national dish! It's not just plain white rice. Normally, the uncooked rice is stir-fried in ginger and garlic, then cooked in chicken broth. Put your rice cooker to work making a simple, flavorful, chicken main dish with Asian-inspired flavors.

Steps to make Chicken Rice (in ricecooker):
  1. Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe)
  2. Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken.
  3. To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well
  4. Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well.
  5. Put the spring onion, and stock, simmer for about 15 minutes.
  6. While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken
  7. Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!

If you have ever made the Campbell's chicken and rice dish this is very similar but cooked in my Instant Pot so timing and a few more ingredients were. Chicken rice has always been one of my favourite food - and after moving away from Singapore, it's only natural that I crave for the I then remembered my mom tried cooking chicken rice in a rice cooker before - her rice cooker had a steamer insert, so she. Many rice cookers keep the rice warm after it's cooked. There's no need to watch the rice cooker since this appliance comes with an. Measure the rice with a cup and put it into your cooking pot.

So that is going to wrap it up for this special food chicken rice (in ricecooker) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!