Mike's Green Chili Pork Burritos
Mike's Green Chili Pork Burritos

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's green chili pork burritos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Green Chili Pork Burritos is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Green Chili Pork Burritos is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Mike's Authentic New Mexican Green Chile Burritos. These burritos are eaten by wrapping contents in a tortilla for lunch on the run. Or, more commonly, by tearing off pieces of warm.

To get started with this recipe, we have to prepare a few components. You can cook mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chili Pork Burritos:
  1. Prepare ● For The Meats
  2. Get 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
  3. Take 42 oz Beef Or Chicken Broth
  4. Take ● For The Shreadded Pork
  5. Prepare 1 Cup Pork Broth
  6. Prepare 1 Packet Old Elpaso Taco Seasoning
  7. Get 1 Cup Broth
  8. Get 2 oz Reserved Green Chilies
  9. Take 1/2 Cup Green Salsa
  10. Take ● For The Refried Beans [all veggies & fruit to be fine chopped]
  11. Make ready 2 (16 oz) Cans Rosarita Refried Beans
  12. Prepare 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
  13. Make ready 1 Medium EX Firm Deseeded Tomato
  14. Take 2 Deseeded Minced Jalapeños
  15. Get 1/2 Cup Minced Red Onion
  16. Get 1/3 Cup Minced Vidalia Onion
  17. Make ready 1/2 Cup Fresh Cilantro Leaves
  18. Make ready 1/2 tsp Crushed Epazote Herb
  19. Prepare 1 tsp Crushed Mexican Oregano
  20. Take 2 tsp Ground Cumin
  21. Prepare ● For The Filler Options [to taste]
  22. Get Mexican 3 Cheese
  23. Get Sour Cream
  24. Prepare Green Or Red Salsa
  25. Make ready ● For The Breads
  26. Prepare as needed Warm Flour Tortillas
  27. Take ● For The Garnishments [as needed]
  28. Get Shreadded Lettuce
  29. Take Chopped Tomatoes
  30. Make ready Shreadded Cheese
  31. Get Sliced Avacados

So, what exactly constitutes a manly burrito? Well, he wanted slow-cooked, meltingly tender pork, green chile sauce, freshly cooked tortillas (a perk of living in the desert!), rice, beans, and cheese. Homemade chile verde is only a few steps away from your dinner or lunch time eats thanks to this supremely simple recipe that's ready to create lean pork and Hatch chile-sauced burritos in no time flat. My husband has a several traits that define him.

Instructions to make Mike's Green Chili Pork Burritos:
  1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
  2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
  3. Fine shread pork meat with forks and disgard any fat or anything unsightly.
  4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
  5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
  6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
  7. Heat beans and mix with your crispy vegetables.
  8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
  9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
  10. Add whatever fillers you'd like before wrapping up tortillas tightly.
  11. Place burritos in hot press until scored and cheese has melted.
  12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
  13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
  14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
  15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!

These green chili burritos are fun, easy, and great for lovers of spicy food!. Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and pepper. For less heat, use regular chili powder in place of chipotle chile powder. It's dark green in color—sometimes almost black—and ranges from mild to hot in flavor. Combine cornstarch and water until smooth; gradually stir into pork mixture.

So that is going to wrap it up with this exceptional food mike's green chili pork burritos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!