Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef, pork & french beans ππππ₯πΆ. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef, Pork & French Beans ππππ₯πΆ is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef, Pork & French Beans ππππ₯πΆ is something that I’ve loved my whole life. They are nice and they look fantastic.
Which is healthier to eat and in which condition? Comparing beef with pork sausage for instance, might result in conclusions very different from the ones that we'll have here. Pork and beef are both classified as red meat.
To begin with this particular recipe, we must first prepare a few components. You can cook beef, pork & french beans ππππ₯πΆ using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef, Pork & French Beans ππππ₯πΆ:
- Get 400 g Beef mince
- Make ready 2 tbs + 2 tbs oil for stir-fry
- Make ready 2 pork sausages, fried and diced about 1 cups
- Prepare 1/2 cup Red wine
- Take 1 medium onion, chop thinly
- Prepare 2 tsp + 1 tsp garlic paste
- Get 1 red capsicum, sliced (to get the colour)
- Make ready 2 cups French beans frozen, steam 17 ', set aside
- Make ready Pinch salt & grinded black pepper
- Get 2 tbs Kikkoman Soy sauce
- Prepare 1 tbs Tomato Sauce
- Take Steam Cooked Jasmine Rice
- Make ready Side dish: Sambal Oelek chili
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Steps to make Beef, Pork & French Beans ππππ₯πΆ:
- In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
- Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
- To serve with steamed Jasmine Rice and Sambal Oelek chili.πΆπ₯
Much like beef, some cuts of pork can be high in saturated fat. However, there are some great lean options that can be wonderful to incorporate into. One of the best burgers I ever ate were pork burgers! So I simply had to Mustard mixed into the beef and pork burgers and not as topping? When I ate at the Burger.
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